December Meeting Awards & Meal, order food here *URGENT*

General club enquiries, talk about any subject you like.

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Trevor Robinson
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Post by Trevor Robinson »

Only 11 confirmed so far, this is the big ticket Christmas do! get those orders to me ASAP
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AngusB
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Post by AngusB »

Just me on my own again, Alison is working unfortunately.

Starter: Nacho-ho-ho-hos

Main: Butternut squash, sweet potato, mature cheddar, cashew nut roast (WITHOUT GRAVY PLEASE)

Dessert: Toffee apple crumble


Thanks for sorting it out Trevor (y)
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Neil
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Post by Neil »

Sal and I would like
Mushroom and stilton x2
rump steak medium rare x2
thanks
Neil
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Brian Nellist
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Post by Brian Nellist »

Mushrooms, beef burger, apple crumble .
Thanks Trevor ....
Cheers.
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brian day
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Post by brian day »

Mushrooms and stilton followed by steak, medium rare please for me.
Turkey followed by crumble for Julie please.
Thanks Trevor
See you out there!!!!!

Surf crazed and dazed

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mark saunby
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Post by mark saunby »

Mark saunby. prawn cocktail.
8oz steak, well done
m.saunby
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RonDon
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Post by RonDon »

Hi Mark. Delited you are coming to join us, Put what about that other flyer who was fling with you on. Sunday. Dave theirs a seat waiting for him. See if he would like to come and join us. the chatter will be right up his street,"Flying". You can pick up soom good tip's at these dues. :)
Everyone who lives dies, yet not everyone who dies, has lived. We take these risks not to escape life, but to prevent life from escaping us ...
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RonDon
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Post by RonDon »

Hi Julie.I am thrilled that you and. Brian are coming to join the "mearey" band it will be lovley to see you both (d)
Everyone who lives dies, yet not everyone who dies, has lived. We take these risks not to escape life, but to prevent life from escaping us ...
Trevor Robinson
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Post by Trevor Robinson »

22 yo ho ho folk have now confirmed and Paul from the Corner House needs the orders like yesterday.
I will be sending the spreadsheet to Paul tomorrow night as the food has to be ordered in and the right number of staff sorted.
I will have copies of the spreadsheet on the night to help you remember what you ordered and how much you need to pay on the night
thanks
Trevor
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Post by Eddie Davis »

Helen, xmess burger,toffee apple crumble.
Eddie, 8oz rump steak well done, toffee apple crumble.
chrisj900
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Post by chrisj900 »

hope im not too late, useless memory at this time of year!!

soup, steak and cheese cake for me please.

Thanks

chris
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RonDon
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Post by RonDon »

Welcome to the, Fold, Chris the place is jumping :lol:
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Trevor Robinson
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Post by Trevor Robinson »

Xmas order now sent to the Corner House. Any late comers will have to gamble the pub has the ingredients in if the Xmass menu is what you want. The usual bar menu will be available on the night.
Sit down is at 8.00 pm. There will be canapes with champagne in the foyer whilst listening to the string quartet and the meal will be served in a replica of the Mansion House in London. You will then be slapped in the face and find yourself in the usual back room!
Trevor Robinson
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Post by Trevor Robinson »

Forgot to add 32 attending so far
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gary stenhouse
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Post by gary stenhouse »

Sterling work guys is it formal wear black tie😀😀
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colin keightley
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Post by colin keightley »

Excellent Trevor and all those jearing people on
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Trevor Robinson
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Post by Trevor Robinson »

Not long now to sort your party frocks and pants. There will be a list of what you ordered and what you owe (except those having a bar meal) on the tables.
Its normal practice to collect it as cash (with a tip if you are so inclined) on the night and pay in one lump sum. So bring cash, or your washing up gloves
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AngusB
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Post by AngusB »

Many thanks to all that put together a great evening.
Trevor for organising the food orders, Bill for coordinating the food delivery, Chris for his trophy presentation & anyone see that helped put the whole thing together.

Christmas cheers everyone!
(clap) (clap) (clap) (clap) (clap) (clap) (clap)
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brian day
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Post by brian day »

Quite agree Angus, a great night and well attended by a lot of happy people. Great presentation Chris and the food was much improved over previous years.
Thanks to the organisers and thanks to everyone that attended and made it a great evening.
See you out there!!!!!

Surf crazed and dazed

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